Prep Time 10 minutes
Meal Type Appetizer
Website Pinch of Yum
- 1-2 clove Roasted Garlic
- 2 tablespoons Extra Virgin Olive Oil
- 2 tablespoons Water
- 1 can Chickpeas (drained and rinsed)
- 2/3 cups Pumpkin Puree
- 1 tablespoon Honey or Maple Syrup
- 1/2 teaspoon Fresh Rosemary (finely minced)
- Salt to taste
To roast the garlic, simmer the peeled cloves in a small saucepan with olive oil for 15-20 minutes over low/medium heat. Allow to cool 10 minutes.
Puree all ingredients ingredients except rosemary in a blender or food processor until smooth. Add more olive oil or water as needed. Pour into a serving bowl; stir in rosemary.
Serve with warm naan, apple slices, crackers, carrots, pita bread.