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Black Olive Hummus

Cook Time 10 minutes

Meal Type Appetizer

Website AllRecipes.com



  • 1 clove Garlic
  • 1 can (15 oz) Garbanzo Beans (drained and rinsed)
  • 1 can (6 oz) Black Olives (drained and liquid reserved)
  • 1/4 cup Extra Virgin Olive Oil



For variety, try using ATOO Spicy Blend EVOO, Garlic EVOO, Jalapeño EVOO or any of our wonderful unflavored extra virgin olive oils.



Step 1
Place garlic in food processor and pulse until garlic is minced. Add garbanzo beans and puree until the beans have broken down into a paste. Pour in liquid from olives, 1 Tbsp. at a time; puree until fully incorporated, about 2-3 Tbsp. liquid in total.

Step 2
Keep food processor running and slowing drizzle olive oil into hummus until smooth and desired consistency is reached. Add olives to hummus and pulse 3 to 7 times until olives are chopped and evenly distributed.

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