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Caramelized Onion Dip with Garlic Olive Oil

Meal Type Appetizer

Website Sonoma Farm



  • 2 teaspoons Garlic Olive Oil
  • 2 Large onions ((4 cups) chopped)
  • 1/3 cup Parmigiano-Reggiano cheese (grated (about 1.5 oz.))
  • 1/3 cup cream cheese ((3 oz))
  • 1 teaspoon Worcestershire sauce


Step 1
Heat garlic oil in a large nonstick skillet over medium-high heat, swirling to coat pan. Add chopped onion and sauté for 10 minutes or until golden brown. Reduce heat to low; cook 20 minutes or until onions are deep golden brown, stirring occasionally. Remove onion mixture from heat. Add sour cream and the remaining ingredients stirring until blended and cheese melts.

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