Meal Type Appetizer
Soak the Roveja in the water and let sit for 12 hours.
Place Roveja in pot with 7 cups of fresh water.
Bring to a boil and cook for at least 75 minutes, until fairly soft, then drain completely. (cooking time can change depending on the dryness of the Roveja)
In a saucepan, prepare the "soffritto".
Soffritto: heat a bit of olive oil, add onion. Cook for two minutes, then add the pancetta (or bacon) and roast for 3 to 5 minutes.
In another pot, pour the Roveja with the "soffritto", add some pepper, parsley, tomato, and sea salt to taste.
Stir and serve.
These sweet and savory wings will be the star of the show at your next gathering! See what it's one of our staff's favorite thing to make with our Apricot Balsamic Vinegar!
Give your vegetables an unbeatable flavor and texture by tossing with olive oil and roasting or grilling to perfection.
Sprinkle with sea salt and savor the results. Enhance the flavor of strong flavored veggies such as Brussels sprouts even more by finishing with a drizzle of balsamic.
Simple, healthy and sure to satisfy your cravings!