Meal Type Appetizer
Soak the roveja in water for about 12 hours.
Cook the roveja in a large pot of salty water for 1 hour.
In another pan, prepare the "soffritto".
Soffritto is the base for many Italian dishes. It is made by heating olive oil in a saucepan and by gently frying the chopped celery, carrots, onions, and garlic until golden. About 15 minutes.
Add the roveja and the bay leaves to the "soffritto" and let cook another 10-15 minutes.
Slice and toast bread.
Spoon roveja on top of each slice and drizzle with some extra virgin olive oil.
Serve immediately, before toasted bread cools.
These sweet and savory wings will be the star of the show at your next gathering! See what it's one of our staff's favorite thing to make with our Apricot Balsamic Vinegar!
Give your vegetables an unbeatable flavor and texture by tossing with olive oil and roasting or grilling to perfection.
Sprinkle with sea salt and savor the results. Enhance the flavor of strong flavored veggies such as Brussels sprouts even more by finishing with a drizzle of balsamic.
Simple, healthy and sure to satisfy your cravings!