Pasta with Roasted Butternut Squash & Sage

August 26, 2015

Serves 4
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hours, 5 minutes
Meal Type Pastas



  • 2 tablespoons Capers & Garlic Olive Oil
  • 1 2/3 cup Butternut Squash (cubed)
  • 1 Large Onion (chopped)
  • Salt & Pepper to taste
  • 1lb Penne Pasta, uncooked
  • 1/2lb Turkey Sausage
  • 1/4 cup Heavy Cream
  • 2 teaspoons Dried Sage
  • 3 cloves Garlic (minced)
  • 3 1/2 tablespoons Balsamic Vinegar


Step 1
Preheat oven to 350 degrees. Coat a roasting pan with the olive oil. Place the squash and onion in the pan, and season with salt and pepper. Roast 30 minutes, or until squash is tender.

Step 2
Bring a large pot of lightly salted water to a boil. Place penne pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.

Step 3
In a large skillet over medium heat, cook the turkey sausage until evenly brown. Transfer the cooked squash and onion and the cooked pasta to the skillet. Gradually pour in the cream. Season with sage. Continue cooking until heated through. Mix in garlic. Transfer to a large bowl, and toss with balsamic vinegar to serve.

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