Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Meal Type Pastas
Heat 2 Tbsp. capers & garlic olive oil in a large saucepan over medium heat. Stir in the garlic; cook 2 minutes. Add the tomatoes and wine. Bring to a simmer and cook 30 minutes, stirring frequently. Once the tomatoes have simmered into a sauce, stir in the butter and season with salt and pepper.
Fill a large pot with salted water; bring to a rolling boil;; stir in the linguine and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but still firm to bite. Drain well in a colander set in the sink.
Season the shrimp with salt and pepper. Heat the remaining olive oil in a large skillet over medium-high heat. Stir in the shrimp and cook until pink on the outside and no longer translucent in the center, about 5 minutes. Stir the shrimp into the pasta sauce, then add the linguine and stir.
These sweet and savory wings will be the star of the show at your next gathering! See what it's one of our staff's favorite thing to make with our Apricot Balsamic Vinegar!
Give your vegetables an unbeatable flavor and texture by tossing with olive oil and roasting or grilling to perfection.
Sprinkle with sea salt and savor the results. Enhance the flavor of strong flavored veggies such as Brussels sprouts even more by finishing with a drizzle of balsamic.
Simple, healthy and sure to satisfy your cravings!