Meal Type Pastas
Website Sonoma Farm
Cook pasta until al dente, according to packaged directions. Drain and drizzle with small amount of Sorrento Lemon Olive Oil.
Heat 3 tbsp. Sorrento Lemon Olive Oil in a large sauté pan or skillet over medium heat. Add garlic and onions. Sauté 3 minutes or until softened. Add chili flakes and broccoli rabe. Continue to sauté, adding drops of water to prevent sticking, if necessary. Add cooked pasta. Combine well and season to taste with salt. Serve immediately.
These sweet and savory wings will be the star of the show at your next gathering! See what it's one of our staff's favorite thing to make with our Apricot Balsamic Vinegar!
Give your vegetables an unbeatable flavor and texture by tossing with olive oil and roasting or grilling to perfection.
Sprinkle with sea salt and savor the results. Enhance the flavor of strong flavored veggies such as Brussels sprouts even more by finishing with a drizzle of balsamic.
Simple, healthy and sure to satisfy your cravings!