Prep Time 20 minutes
Meal Type Pastas
Add Sorrento Lemon EVOO
Wash the asparagus and trim ends. Slice spears diagonally into 3 or 4 even pieces. Set aside.
Fill a large pot with cold water, add 1 Tbsp coarse salt and bring to a boil. Add pasta and cook until al dente (9 to 12 minutes).
Meanwhile, place a large skillet with butter and ½ cup Olive Oil over low heat; when the oil is warm, add the chopped garlic and sauté for 2-3 minutes until the garlic is golden. Add the asparagus, salt and black pepper to taste and sauté for another 4-5 minutes.
Drain pasta, reserving approximately ¼ cup cooking water. Add pasta and water to skillet. Toss to combine with asparagus and olive oil, and reduce until most of the liquid has been absorbed, and remaining is thickened. Add parsley and toss well just before serving.
Once plated, drizzle with remaining oil and parmesan cheese.
These sweet and savory wings will be the star of the show at your next gathering! See what it's one of our staff's favorite thing to make with our Apricot Balsamic Vinegar!
Give your vegetables an unbeatable flavor and texture by tossing with olive oil and roasting or grilling to perfection.
Sprinkle with sea salt and savor the results. Enhance the flavor of strong flavored veggies such as Brussels sprouts even more by finishing with a drizzle of balsamic.
Simple, healthy and sure to satisfy your cravings!