Citrus Angel Hair With Asparagus

August 26, 2015

Serves 6
Prep Time 20 minutes
Meal Type Pastas

 

Ingredients

  • 1/2lb thin asparagus
  • 1 Package Rossi Citrus Angel Hair Pasta
  • 2 large cloves garlic (chopped)
  • 1 tablespoon butter
  • 1/2 + 1/4 cup Sorrento Lemon Olive Oil
  • 1/4 cup parsley (coarsely chopped)
  • salt and pepper to taste
  • 1 tablespoon coarse-grained salt ((for pasta water))
  • shredded parmesan cheese

Note

Add Sorrento Lemon EVOO

Directions

Step 1
Wash the asparagus and trim ends. Slice spears diagonally into 3 or 4 even pieces. Set aside.


Step 2
Fill a large pot with cold water, add 1 Tbsp coarse salt and bring to a boil. Add pasta and cook until al dente (9 to 12 minutes).


Step 3
Meanwhile, place a large skillet with butter and ½ cup Olive Oil over low heat; when the oil is warm, add the chopped garlic and sauté for 2-3 minutes until the garlic is golden. Add the asparagus, salt and black pepper to taste and sauté for another 4-5 minutes.


Step 4
Drain pasta, reserving approximately ¼ cup cooking water. Add pasta and water to skillet. Toss to combine with asparagus and olive oil, and reduce until most of the liquid has been absorbed, and remaining is thickened. Add parsley and toss well just before serving.


Step 5
Once plated, drizzle with remaining oil and parmesan cheese.

Featured Products

 





Also in Recipes

Fig and Blue Cheese Appetizer Tarts
Fig and Blue Cheese Appetizer Tarts

December 12, 2018

What's the hardest part of this scrumptious 3-ingredient appetizer that only takes 20 minutes? Not eating them all before guests arrive

Continue Reading

Bourbon Honey Steak Tips
Bourbon Honey Steak Tips

December 12, 2018

You'll love this fast and flavorful dinner!

Continue Reading

Roasted Maple Bourbon Butternut Squash
Roasted Maple Bourbon Butternut Squash

October 14, 2018

Fall in a pan!

Continue Reading