Grilled Flank Steak

August 26, 2015

Serves 4
Prep Time 40 minutes
Cook Time 15 minutes
Total Time 55 minutes

Website Key Ingredient

 

Ingredients

  • 1 1/2 - 2lb Flank Steak
  • 1 cup Balsamic Vinegar
  • 1/3 cup Brown Sugar
  • 2 cloves Garlic (smashed)
  • 2 sprigs Rosemary
  • 1 teaspoon Chili Flakes
  • Extra Virgin Olive Oil
  • Salt & Freshly Ground Black Pepper (to taste)

Options: Try our Espresso Balsamic Vinegar for a different change.

Directions

1. Season the steak liberally with salt and pepper. In a mixing bowl, whisk together the balsamic vinegar, brown sugar, garlic, rosemary and chili flakes. Add about 1/3 cup of extra virgin olive oil. Place the steak in a resealable plastic bag and pour the marinade into it. Marinate for a minimum of 2 hours and preferably overnight.

2. Remove the steak from the fridge 30 minutes prior to use. Heat a grill over medium-high heat. Wipe off the bits of marinade from the steak and drizzle it with olive oil.

3. Place the steak on the grill and cook 2 to 4 minutes per side, or until the meat has grill marks. Let the steak rest for 10 minutes, then slice across the grain and serve.





Also in Recipes

Sweet and Savory Apricot Balsamic Vinegar Chicken Wings
Sweet and Savory Apricot Balsamic Vinegar Chicken Wings

July 05, 2016

These sweet and savory wings will be the star of the show at your next gathering! See what it's one of our staff's favorite thing to make with our Apricot Balsamic Vinegar! 

 

Continue Reading

A Prescription for Delicious Eating: Roasted Vegetables

May 20, 2016

Give your vegetables an unbeatable flavor and texture by tossing with olive oil and roasting or grilling to perfection.  

Sprinkle with sea salt and savor the results.  Enhance the flavor of strong flavored veggies such as Brussels sprouts even more by finishing with a drizzle of balsamic.

Simple, healthy and sure to satisfy your cravings!

Continue Reading

Blackberry Balsamic Vinaigrette
Blackberry Balsamic Vinaigrette

April 28, 2016

Looking for a yummy vinaigrette for your spring and summer salads? This tastes great on Spring Lettuce and Berries Salad.

Continue Reading