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Prune and Olive Chicken

Serves 6
Meal Type Main Dish
Website AllRecipes.com



  • 1/4 cup Garlic and Capers Olive Oil
  • 1/3 cup pitted prunes (halved)
  • 8 Small green olives
  • 2 tablespoons capers (drained if in liquid, rinsed and drained if in salt)
  • 2 tablespoons red wine vinegar
  • 2 bay leaves
  • 1 tablespoon dried oregano
  • salt and pepper to taste
  • 6 chicken breasts (with bone, skin removed)
  • 1/4 cup packed brown sugar
  • 1/4 cup dry white wine
  • 1 tablespoon fresh parsley (chopped, for garnish)


Step 1
In a medium bowl combine the EVOO, prunes, capers, vinegar, bay leaves, oregano, salt and pepper. Mix well. Spread mixture in the bottom of a 10x15 inch baking dish. Add the chicken breasts, stir and turn to coat. Cover and refrigerate overnight.

Step 2
When ready to prepare, preheat oven to 350 degrees F. Remove the dish from the refrigerator. Sprinkle brown sugar on top and pour white wine all around the chicken.

Step 3
Bake in a preheated oven for 1 hour, spooning juices over chicken several times as it is baking. Serve on a platter, pouring juices over the top, and garnish with fresh parsley.

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