Honey Salmon in Foil

August 26, 2015

Serves 4
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Meal Type Main Dish
Website Damn Delicious



  • 1/4 cup honey
  • 3 cloves garlic (minced)
  • 1 tablespoon Extra Virgin Olive Oil
  • 1 tablespoon Balsamic Vinegar
  • 1 tablespoon fresh thyme leaves
  • Kosher salt and freshly ground black pepper (to taste)
  • 2lb salmon


Step 1
Preheat oven to 375 degrees F. Line a baking sheet with foil.

Step 2
In a small bowl, whisk together honey, garlic, olive oil, balsamic vinegar, thyme, salt and pepper, to taste.

Step 3
Place salmon onto prepared baking sheet and fold up all 4 sides of the foil. Spoon the honey mixture over the salmon. Fold the sides of the foil over the salmon, covering completely and sealing the packet closed.

Step 4
Place into oven and bake until cooked through, about 13-15 minutes.

Step 5
Serve immediately.

Suggested Oils

Step 6
Persian Lime EVOO, Blood Orange EVOO, Jalapeno EVOO, ATOO House Blend EVOO

Suggested Balsamic Vinegars

Step 7
Serrano Chili Honey White BAL, L'Acetaia Traditional BAL, Tangerine BAL

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