Meal Type Main Dish
Website The Housewife in Training Files
Combine the 1/2 cup balsamic vinegar, olive oil, sage and pepper in a large gallon size zip lock bag. Add pork chops and marinate for 2 hours or overnight.
Turn broiler on low. Add pork chops to cast iron skillet or large baking sheet; ensuring they are spaced evenly apart and not touching. Broil on low for 10 minutes per side, if large, 7-8 minutes if smaller.
Meanwhile, in small sauce pan, add cherries, balsamic vinegar, water, and honey and bring to a boil. Reduce heat and let simmer until sauce reduces until almost all the liquid has all been reduced.
To serve, add cherry balsamic glaze atop of pork chops.