Meal Type Main Dish
Website The Housewife in Training Files
Combine the 1/2 cup balsamic vinegar, olive oil, sage and pepper in a large gallon size zip lock bag. Add pork chops and marinate for 2 hours or overnight.
Turn broiler on low. Add pork chops to cast iron skillet or large baking sheet; ensuring they are spaced evenly apart and not touching. Broil on low for 10 minutes per side, if large, 7-8 minutes if smaller.
Meanwhile, in small sauce pan, add cherries, balsamic vinegar, water, and honey and bring to a boil. Reduce heat and let simmer until sauce reduces until almost all the liquid has all been reduced.
To serve, add cherry balsamic glaze atop of pork chops.
What's the hardest part of this scrumptious 3-ingredient appetizer that only takes 20 minutes? Not eating them all before guests arrive