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Fish Tacos with Lime Olive Oil

Serves 4
Meal Type Main Dish
Website Sonoma Farm



  • 3 tablespoons Persian Lime Olive Oil
  • 1 teaspoon cumin
  • 2 tablespoons fresh cilantro (chopped)
  • 1lb firm white fish fillets (such as halibut or cod)
  • 8 corn tortillas


Step 1
Preheat oven to 350 degrees F. Coat baking sheet with cooking spray.

Step 2
In a small bowl, combine Persian Lime Olive Oil, cumin, and cilantro. Place fish in a glass baking dish and add marinade. Cover and marinate in the refrigerator for 15 minutes.

Step 3
Place marinated fish on baking sheet and bake for 15-20 minutes, until fish flakes easily with a fork. Alternatively, broil or grill fish, allowing 10 minutes per inch of thickness.

Step 4
Warm corn tortillas according to instructions on package.

Step 5
When fish is cooked, cut into strips or chunks and divide among corn tortillas. Add shredded lettuce, sour cream, and salsa for garnish, if desired.

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