Meal Type Main Dish
Website Sonoma Farm
- 3 tablespoons Persian Lime Olive Oil
- 1 teaspoon cumin
- 2 tablespoons fresh cilantro (chopped)
- 1lb firm white fish fillets (such as halibut or cod)
- 8 corn tortillas
Preheat oven to 350 degrees F. Coat baking sheet with cooking spray.
In a small bowl, combine Persian Lime Olive Oil, cumin, and cilantro. Place fish in a glass baking dish and add marinade. Cover and marinate in the refrigerator for 15 minutes.
Place marinated fish on baking sheet and bake for 15-20 minutes, until fish flakes easily with a fork. Alternatively, broil or grill fish, allowing 10 minutes per inch of thickness.
Warm corn tortillas according to instructions on package.
When fish is cooked, cut into strips or chunks and divide among corn tortillas. Add shredded lettuce, sour cream, and salsa for garnish, if desired.