Basic Buttermilk & Olive Oil Biscuits with Variations

August 26, 2015

Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Meal Type Side Dish

Ingredients

  • 2 1/8 cups all purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1/3 cup olive oil (chilled in freezer until semi-solid)
  • 2/3 cups buttermilk

Note

Are you looking for a recipe that makes super moist biscuits? Then look no further, our biscuit recipe will guarantee one of the best biscuits you've ever tasted. It makes a fantastic base for biscuits and gravy, or if you're fan of Red Lobster's cheddar bay biscuits, give our first variation a try!

Biscuit variations:
1) Use Bacon flavored EVOO and add 1/2 cup grated sharp cheddar cheese to the batter.
2) Use A Taste of Olive Spicy Blend Olive Oil and add 1/2 cup grated parmesan cheese to the batter.
3) Use Herbs de Provence Olive Oil and sprinkle top with Lavender Rosemary sea salt before baking.
4) After removing from oven brush top lightly with melted butter and sprinkle top with Black Truffle Sea Salt.

Directions

Step 1
Pre-heat oven to 400°F and lightly grease a baking sheet


Step 2
Combine dry ingredients in with a fork in a small bowl


Step 3
Add dry ingredients to cold olive oil and lightly blend together with the fork


Step 4
Add buttermilk and blend until dough just comes together. Some small lumps are fine.


Step 5
Roll dough out on a lightly floured surface and cut out biscuits OR drop 1/4 cup batter on baking sheet about 2 inches apart for each biscuit


Step 6
Bake for about 12-15 minutes or until golden brown

Featured Products

 





Also in Recipes

Bourbon Honey Steak Tips
Bourbon Honey Steak Tips

December 12, 2018

You'll love this fast and flavorful dinner!

Continue Reading

Roasted Maple Bourbon Butternut Squash
Roasted Maple Bourbon Butternut Squash

October 14, 2018

Fall in a pan!

Continue Reading

Olive Oil Cranberry Bundt Cake
Olive Oil Cranberry Bundt Cake

October 01, 2018

Did you know olive oil isn't just great for cooking? We love adding olive oils to our favorite baked goods. You'll wow everyone at your next brunch or gathering with our Olive Oil Cranberry Bundt Cake!

Continue Reading