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Apple & Poppy Seed Coleslaw

Serves 6
Prep Time 1 hour, 15 minutes
Meal Type Side Dish
Website Damn Delicious



  • 2 cups Green Cabbage (shredded)
  • 1 1/2 cup Red Cabbage (shredded)
  • 1/2 cup Carrot (shredded)
  • 1 Granny Smith Apple (julienned)
  • 2 tablespoons Mayonnaise
  • 3 tablespoons Sorrento Lemon Olive Oil
  • 1 tablespoon Sicilian Lemon Balsamic Vinegar
  • Juice of 1 Lemon
  • 1 tablespoon Poppy Seeds
  • Kosher Salt (to taste)
  • Freshly Ground Black Pepper (to taste)


Step 1
In a large bowl, combine the green cabbage, red cabbage, carrot and apple.

Step 2
In a large glass measuring cup or another bowl, whisk together the mayonnaise, olive oil, vinegar, lemon juice, poppy seeds, salt and pepper, to taste.

Step 3
Pour mixture over cabbage mixture and stir using a rubber spatula until well combined. Cover and place in the refrigerator for at least one hour. Serve cold.

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