Meal Type Side Dish
Preheat oven to 400 degrees.
Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on a baking sheet.
Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.
Try recipe with 2 teaspoons of your favorite ATOO balsamic vinegar.