Olive Oil Roasted Eggplant with Lemon

August 26, 2015

Serves 4
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Meal Type Side Dish
Website AllRecipes.com



  • 1 Large eggplant
  • 3 tablespoons Extra Virgin Olive Oil
  • salt and pepper to taste
  • 2 tablespoons fresh lemon juice


Step 1
Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or lightly grease.

Step 2
Slice the eggplant in half lengthwise, then cut each half into quarters lengthwise. Cut each of those in half to make two shorter quarters. Place the eggplant onto the baking sheet skin side down. Brush each piece with olive oil and season with salt and pepper.

Step 3
Roast in oven until softened and golden brown, 25-30 minutes. Remove from oven and sprinkle with lemon juice. Serve hot.


Step 4
For extra flavor use Sorrento Lemon EVOO, Tuscan Herb EVOO, or Herbes de Provence EVOO

Featured Products


Also in Recipes

Fig and Blue Cheese Appetizer Tarts
Fig and Blue Cheese Appetizer Tarts

December 12, 2018

What's the hardest part of this scrumptious 3-ingredient appetizer that only takes 20 minutes? Not eating them all before guests arrive

Continue Reading

Bourbon Honey Steak Tips
Bourbon Honey Steak Tips

December 12, 2018

You'll love this fast and flavorful dinner!

Continue Reading

Roasted Maple Bourbon Butternut Squash
Roasted Maple Bourbon Butternut Squash

October 14, 2018

Fall in a pan!

Continue Reading