Balsamic Roasted Asparagus With Garlic And Parmesan

August 26, 2015

Balsamic Roasted Asparagus With Garlic And Parmesan

Serves 6-8
Prep Time 15 minutes
Meal Type Side Dish

 

Ingredients

  • 1 1/2lb asparagus
  • 1 tablespoon garlic extra virgin olive oil
  • 1/2 teaspoon garlic fusion sea salt
  • 1/4 teaspoon fresh-ground black pepper
  • 3 tablespoons balsamic vinegar (Traditional, Fig or Black Currant)
  • 1 cup parmesan reggiano (freshly shredded)

Note

Add Balsamico di Modena 4 Leaf Balsamic, Black Currant Balsamic, Fig Balsamic, or Garlic EVOO

 

Directions

  1. Preheat oven to 425.
  2. Coat a jellyroll pan with nonstick spray, or line with aluminum foil.
  3. Toss the asparagus in the Garlic EVOO to coat.
  4. Sprinkle Salt and pepper on both sides and place in pan for 6 to 8 minutes until nearly cooked through.
  5. Bake 2 to 3 more minutes till cheese is melted and light golden brown, and asparagus starting to crisp.

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