Prep Time 15 minutes
Meal Type Side Dish
Add Balsamico di Modena 4 Leaf Balsamic, Black Currant Balsamic, Fig Balsamic, or Garlic EVOO
Preheat oven to 425.
Coat a jellyroll pan with nonstick spray, or line with aluminum foil.
Toss the asparagus in the Garlic EVOO to coat. Sprinkle Salt and pepper on both sides and place in pan for 6 to 8 minutes until nearly cooked through.
Bake 2 to 3 more minutes till cheese is melted and light golden brown, and asparagus starting to crisp.