Meal Type Dessert
- 1 jar Curdelicious Key Lime Curd (Available at all ATOO locations)
- 1 can evaporated milk ((12.68 oz))
- 1 1/2 teaspoon clear gelatin
- 1 graham cracker pie crust
- Whipped cream
In a mixing bowl, combine the evaporated milk and Key Lime Curd and mix it well until smooth.
Put the gelatin in a small container and pour the hot (not boiling) water over it. Mix the gelatin well until it is fully dissolved. (Note: It may seem lumpy at first - keep stirring until all the lumps of gelatin are dissolved.)
Stir the gelatin into the key lime mixture and mix well. (The gelatin will combine more easily if the mixture is at room temperature or slightly warm.)
Pour the mixture into the pie crust and place in refrigerator overnight until set.
This recipe also works well with Lemon, Raspberry or Orange Curd.