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Lemon Curd and Fruit Tart

Meal Type Dessert
Website Curdelicious

Ingredients

  • 1 packet instant vanilla pudding
  • 1 1/2 cup cold milk
  • 1 jar Curdelicious Lemon Curd (Available at all ATOO locations)
  • 1 1/2 cup Cool Whip
  • Blueberries or fruit of your choice

broken into pieces

  • 1 angel food cake

Directions

Step 1
Beat the instant pudding into 1 1/2 cups of cold milk (not 2 cups as per the recipe) and then fold in 1 1/2 cups of Cool Whip followed by almond extract.


Step 2
break apart some of the Angel food cake into pieces and layer it on the bottom of a glass bowl about one inch high. Then spread some of the Lemon Curd on top of the cake layer and follow that with a layer of blueberries, or chosen fruit. Now add a layer of the pudding mix followed by another layer of Angel food cake, Lemon Curd and pudding mix until bowl is full.


Step 3
To finish, grate zest of lemon, dark chocolate, or fruit onto the top layer


Step 4

Place in the refrigerator for one to two hours, until ready to serve.

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