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Blood Orange Cake with Amaretto

Meal Type Dessert
Website Sonoma Farm

 

Ingredients

  • 3 Large eggs
  • 1 cup Blood Orange Olive Oil
  • 1 tablespoon Sorrento Lemon Olive Oil
  • 1 cup granulated sugar
  • 1 1/2 cup whole milk
  • 1 cup amaretto liqueur
  • 1 1/2 cup all purpose flour
  • 1/2 cup coarse-ground corneal
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon kosher salt
  • powdered sugar (for garnish)

Directions

Step 1
Preheat oven to 350 degrees F and arrange rack in the middle.


Step 2
Coat a 9 inch round cake pan with olive oil and flour, tap out the excess.


Step 3
In a large bowl, whisk together eggs and granulated sugar until well blended and light in color.


Step 4
Add milk, Blood Orange EVOO, Sorrento Lemon EVOO, and amaretto and mix well.


Step 5
In another bowl, stir together flour, cornmeal, baking power, baking soda, and salt.


Step 6
Add egg mixture to the dry ingredients, stirring until just blended (the batter will be slightly lumpy; do not over mix).


Step 7
Pour batter into prepared baking dish or pan. Bake until a toothpick inserted into the center of the cake comes out clean, about 40-50 minutes. Remove from oven and place on a wire rack to cool completely.


Step 8
When cooked, run a knife around the perimeter of the pan and invert cake onto a serving plate. Dust with powdered sugar.

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