Meal Type Dessert
Website Sonoma Farm
- 3 Large eggs
- 1 cup Blood Orange Olive Oil
- 1 tablespoon Sorrento Lemon Olive Oil
- 1 cup granulated sugar
- 1 1/2 cup whole milk
- 1 cup amaretto liqueur
- 1 1/2 cup all purpose flour
- 1/2 cup coarse-ground corneal
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/8 teaspoon kosher salt
- powdered sugar (for garnish)
Preheat oven to 350 degrees F and arrange rack in the middle.
Coat a 9 inch round cake pan with olive oil and flour, tap out the excess.
In a large bowl, whisk together eggs and granulated sugar until well blended and light in color.
Add milk, Blood Orange EVOO, Sorrento Lemon EVOO, and amaretto and mix well.
In another bowl, stir together flour, cornmeal, baking power, baking soda, and salt.
Add egg mixture to the dry ingredients, stirring until just blended (the batter will be slightly lumpy; do not over mix).
Pour batter into prepared baking dish or pan. Bake until a toothpick inserted into the center of the cake comes out clean, about 40-50 minutes. Remove from oven and place on a wire rack to cool completely.
When cooked, run a knife around the perimeter of the pan and invert cake onto a serving plate. Dust with powdered sugar.