Meal type Vinaigrettes & Marinades
Some suggested pairings:
- Peach White Balsamic and Blood Orange Olive Oil, with Jalapeno Sea Salt
- Fig Balsamic and Porcini Olive Oil, with Porcini Sea Salt
- Pineapple White Balsamic and Jalapeno Olive Oil, with Himalayan Pink Sea Salt
- Sicilian Lemon White Balsamic and Tuscan Herb Olive Oil, with Rosemary Sea Salt
1. Whisk first four ingredients together in a bowl.
2. Add olive oil slowly in a steady stream, whisking to combine.
3. Toss lightly with mixed greens and serve. Remember to toss right before serving and don't overdress the salad.