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A Prescription for Delicious Eating: Pasta


Tossing a great pasta with a great extra virgin olive oil before topping with your favorite sauce not only keeps the pasta from sticking but adds a layer of flavor.

Use Truffle Oil for elegant, earthy undertones. Or skip the sauce and use olive oil with a dash of lemon juice or wine to enhance the flavor of a distinctive pasta tossed with vegetables, olives, seafood, mushrooms, artichokes, fresh diced tomatoes, spinach, grated cheese, or whatever is fresh and available.

Simple, healthy and sure to satisfy your cravings!

About this Series: A Prescription for Delicious Eating

Changing one’s eating habits is difficult in the short term and, for most of us, impossible in the long term if the changes being made leave us feeling deprived. At A Taste of Olive we believe that if we bring to our customers high quality and delicious olive oils, nut oils, balsamic vinegars and other gourmet products, both delicious meals and healthy eating will naturally follow.

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