Prep Time 3 hours
Meal Type Entree
Website The Gracious Gourmet
- 2 lb bone-in pork shoulder roast
- Salt and pepper to taste
- 3/4 cup The Gracious Gourmet Rosemary Pear Spread
Place pork roast on rack in shallow roasting pan, fat side up.
Season roast with salt and pepper.
Roast the pork at 325°F., uncovered, about 2-3/4 hours, or until thermometer test 165°F.
Spread top of roast with 1/4 cup The Gracious Gourmet Rosemary Pear Spread during last 30 minutes of cooking.
Let roast rest 10 minutes before carving.
Warm remaining Rosemary Pear Spread; serve on side of pork.