August 01, 2017
Serves 8Prep Time 45 minutesMeal Type DessertWebsite The Gracious Gourmet
1. Stir Fig Almond Spread and cognac into softened ice cream.
2. Freeze until firm.
3. Scoop about 1/4 cup Fig Almond ice cream onto each fruit tart; serve immediately.
December 12, 2018
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Did you know olive oil isn't just great for cooking? We love adding olive oils to our favorite baked goods. You'll wow everyone at your next brunch or gathering with our Olive Oil Cranberry Bundt Cake!
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