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Blackberry Balsamic Vinaigrette


1-1/2 cups fresh Blackberries
3 Tbsp. ATOO Blackberry Balsamic Vinegar
1/2 cup ATOO Nocellara EVOO
1/2 tsp. Stone Ground Mustard
1 tsp. minced Shallot
1-1/2 Tbsp. Honey
Salt & Pepper to Taste


1. In a blender, add the vinegar, mustard, shallots, honey and blackberries and blend for 30 seconds.

2. With the blender running, slowly add the olive oil to combine.

3. Strain the mixture in a mesh strainer to remove the seeds. Adjust the seasoning with salt and pepper. If it needs to be a little sweeter, add a bit more honey.

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