Bourbon Maple Glazed Salmon

September 27, 2018

Bourbon Maple Glazed Salmon

Serves: 2

Prep Time: 5 minutes

Cook Time: 20 minutes

 

Ingredients:

  • 2 wild caught salmon fillets (4-5 oz)
  • Sea salt and ground pepper
  • 1 tablespoon "Novello" di Gradassi Extra Virgin Olive Oil 
  • 2 tablespoons Bourbon Maple Balsamic
  • 1 tablespoon lemon juice
  • 1 teaspoon dried dill 
  • lemon slices to garnish

 

Directions:

  1. Preheat the oven to 400°F. 
  2. Pat salmon dry. Sprinkle with salt and pepper. 
  3. Whisk together Bourbon Maple Balsamic, mustard, lemon juice, and dill. Set aside. 
  4. Heat oil in oven-proof skillet over medium heat. Carefully, add salmon. Sear 2 minutes, turn and sear the other side for 2-3 minutes. 
  5. Pour glaze over salmon. Bake for 10 minutes, until flaky. 
  6. Garnish with lemon slices. 
  7. Enjoy!

 





Also in Recipes

Roasted Maple Bourbon Butternut Squash
Roasted Maple Bourbon Butternut Squash

October 14, 2018

Fall in a pan!

Continue Reading

Herbed Lentil Salad
Herbed Lentil Salad

September 27, 2018

You'll want to go meatless every day with this recipe! 

Continue Reading

Black Bean Soup
Black Bean Soup

August 27, 2018

This light yet filling soup will become one of your regular dishes. 

Continue Reading