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Easy Sweet and Sour Meatballs

You won't believe how easy these scrumptious Sweet and Sour Meatballs are to make!


1- 12 oz bottle of Chili Sauce
1- 8 oz jar of Black IPA Beer Jelly or your favorite Beer Jelly (Potlicker)
1 to 2 tbsp. Apricot Jalapeno Jelly (Muirhead)
2-lbs frozen Cocktail Meatballs


1. To make the sauce, mix the first 3 ingredients and set aside. 
2. Place frozen meatballs in bottom of crockpot. 
3. Add sauce and mix well. 
4. Cover and cook on low for 6 to 8 hrs. 
5. Plate, serve, and enjoy!
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