You won't believe how easy these scrumptious Sweet and Sour Meatballs are to make!
1- 12 oz bottle of Chili Sauce
1- 8 oz jar of Black IPA Beer Jelly or your favorite Beer Jelly (Potlicker)
1 to 2 tbsp. Apricot Jalapeno Jelly (Muirhead)
2-lbs frozen Cocktail Meatballs
1. To make the sauce, mix the first 3 ingredients and set aside.
2. Place frozen meatballs in bottom of crockpot.
3. Add sauce and mix well.
4. Cover and cook on low for 6 to 8 hrs.
5. Plate, serve, and enjoy!