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Fig Balsamic Vinaigrette

 

Prep: 5 minutes

Yield: 1 cup

 

Ingredients:

3/4 cup "Novello" di Gradassi Extra Virgin Olive Oil

3 tbsp Fig Balsamic Vinegar

2 tbsp shallot (minced) 

2 tsp Dijon Mustard

Pinch Himalayan Pink Fine Ground Sea Salt

Pinch of pepper

 

Directions:

1. Mince shallots. 

2. Whisk together mustard, vinegar, sea salt, shallots, and pepper. 

3. Slowly whisk in olive oil until emulsified, shake in a jar, or mix in a food processor. 

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