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Grilled Mexican Flatbread Pizza

Try this quick and simple Mexican Flatbread for dinner or appetizer to share with friends! 


Yield: 2-3 Servings

Prep Time: 15 Minutes

Cook Time: 5 Minutes

Total Time: 20 Minutes



1 Flatbread

Cilantro Onion EVOO

1/2 cup Black Beans

2 Ears of Corn

3-4 Ripe Tomatoes, Chopped

2 tbsp Scallions

1 cup shredded Cheddar Cheese

2 tbsp Fresh Parsley

Salt and Pepper

1/2 Lime



1. Pre-heat the grill and reduce to medium. 

2. Spread flatbread with A Taste of Olive's Cilantro Onion EVOO and a pinch of salt and pepper.

3. Place oil-side down directly on oiled grill for 1 - 1.5 minutes until lightly brown. Cover. 

4. Spread A Taste of Olive's Cilantro Lime EVOO on the upside of the flatbread. 

5. Carefully turn over with wide spatulas: cook 1 -1.5 minutes covered. 

6. Remove flatbread. Place on baking sheet and layer flatbread with Cilantro Onion EVOO, black beans, corn, tomatoes, scallions, cheddar cheese, and parsley.

7. Return to grill, cook 3 minutes covered. 

8. To serve, squeeze lime over the top.  




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