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Kate's Kitchen: Caprese Salad

There's nothing like biting into a fresh tomato picked at the height of the season. One of our favorite things to do with tomatoes is to make a simple Caprese Salad. It's ready in a few minutes and absolutely delicious, especially when you use some of our favorite products to make it! Today, Carrie shows you a simple salad that you can make in minutes:



Yield: 4 to 6 servings
Prep Time: 10 minutes



3-4 tomatoes, sliced 1/4-inch thick

12 oz fresh mozzarella, sliced 1/4-inch thick

7-8 Basil Leaves

Pesto Extra Virgin Olive Oil

"L'Acetaia" Traditional Balsamic Vinegar

Himalayan Pink Fine Ground Sea Salt

King's Peppercorn Mix 



1. Cut tomato into slices and place on serving dish.  

2. Slice mozzarella into thin pieces and place on top of tomatoes. 

3. Place a basil leave on top of the mozzarella. 

4. Drizzle our Pesto Extra Virgin Olive Oil and "L'Acetaia" Traditional Balsamic Vinegar on top of the salad.

5. Sprinkle on some Himalayan Pink Fine Ground Sea Salt and King's Peppercorn Mix.

6. Serve and enjoy! 


*Many recipes call for a reduced balsamic for their Caprese Salad, our vinegar is already thickened naturally with grape must and wonderfully sweet. 

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