3-4 tomatoes, sliced 1/4-inch thick
12 oz fresh mozzarella, sliced 1/4-inch thick
7-8 Basil Leaves
King's Peppercorn Mix
1. Cut tomato into slices and place on serving dish.
2. Slice mozzarella into thin pieces and place on top of tomatoes.
3. Place a basil leave on top of the mozzarella.
4. Drizzle our Pesto Extra Virgin Olive Oil and "L'Acetaia" Traditional Balsamic Vinegar on top of the salad.
5. Sprinkle on some Himalayan Pink Fine Ground Sea Salt and King's Peppercorn Mix.
6. Serve and enjoy!
*Many recipes call for a reduced balsamic for their Caprese Salad, our vinegar is already thickened naturally with grape must and wonderfully sweet.