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Kate's Kitchen: Leftovers Cheesesteak

 

One of our favorite parts of the holiday happens after the big Thanksgiving meal - finding new ways to enjoy the abundance of leftovers! In just a few simple steps, you'll be able to enjoy one of our favorite ways to enjoy leftovers - the Philly-Inspired Leftovers Cheesesteak!

 

 

 

Yield: 1 Serving

Prep Time: 10 minutes

 

Ingredients:

Leftover Turkey Breast

1 soft Philly Italian roll

2 Provolone Cheese slices

1/2 cup Crisp & Co. Savory Pickled Mushrooms

1 cup fresh spinach

1 tbsp House Blend Extra Virgin Olive Oil

 

Directions:

1. Lay two slices of provolone cheese on top of the Philly Italian roll. 

2. Place it directly on the oven rack and broil for 2-3 minutes.

3. Over medium heat, pour olive oil into a pan. 

4. Add the chopped mushroom to the pan.

5. Saute and stir spinach, until wilted. 

6. Add turkey to the pan and toss for 4 minutes. 

7. Take all of the ingredients and place in the roll. 

 

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