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Peach Sangria

Yield: 2 cups

Prep Time: 10 minutes

 

Ingredients:

  • 1/2 cup peach white balsamic vinegar
  • 1/2 cup peach nectar, chilled
  • 1 cup dry white wine (pinot grigio)
  • 1 cup seltzer
  • 2 lime and 2 lemon slices
  • 2 peaches, sliced 

 

Directions:

  1. 1. Cut peaches in chunks, freeze for serving.
  2. Combine first four ingredients in a pitcher. 
  3. Garnish with fruit slices. 
  4. Refrigerate sangria until well chilled, at least 2 hours, or overnight. Serve over ice. 
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