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Autumn Pomegranate, Pear, and Avocado Salad

This festive salad pairs deliciously with several vinaigrettes. 

 

Yield: 3-4 Servings

Prep Time: 20 minutes

 

Ingredients:

  • 8-10 cups romaine lettuce, torn into small pieces
  • 2 ripe but firm pears peeled, cored, and cut into small cubes.
  • 2 ripe but firm avocados peeled and cut into small cubes
  • 1 small red onion, diced
  • Seeds from 2 pomegranates.  (If pomegranates are not available you can substitute 1 cup dried cranberries)
  • 1 cup crumbled feta or blue veined cheese

 

Directions:

1. Add all salad ingredients to the bowl.

2. Select a vinaigrette and whisk together ingredients.

Vinaigrette 1:  2/3 cup Sicilian Lemon White Balsamic, 1/3 cup Sorrento Lemon Olive Oil, 1 Tbsp Honey. Sea salt and freshly ground pepper to taste.
Vinaigrette 2:  2/3 cup Key Lime White Balsamic, 1/3 cup Persian Lime Olive Oil, 1 Tbsp Honey.  Sea Salt and freshly ground pepper to taste.
Vinaigrette 3:  2/3 cup Honey Pepper Balsamic, 1/3 cup Persian Lime Olive Oil, 1/2 Tbsp Honey.  Sea Salt and freshly ground pepper to taste.
Vinaigrette 4:  2/3 cup Cinnamon Pear Balsamic, 1/3 cup French Roasted Walnut Oil, 1/2 Tbsp Honey.  Sea Salt and freshly ground pepper to taste.
Vinaigrette 4:  2/3 cup Dark Chocolate Balsamic, 1/3 cup Smoky Chipotle Oil, 1/2 Tbsp Honey.  Sea Salt and freshly ground pepper to taste.
3. Pour dressing over salad and enjoy!

 

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