- 1 (15 ounce) can chickpeas, rinsed and drained
- 1/2 teaspoon Himalayan Pink Sea Salt
- 2 tablespoons "Novello" di Gradassi Extra Virgin Olive Oil
- Preheat the oven to 400 degrees Fahrenheit.
- Place chickpeas in a bowl and drizzle with olive oil. Stir to completely coat. Sprinkle salt on top.
- Place chickpeas in a single layer on a baking sheet.
- Roast in oven, stirring occasionally, for 45 minutes or until nicely browned and slightly crispy.
- Top with your favorite seasoning.