Vine-ripened blackberries are blended with our 4 Leaf Balsamic to create a sweet and tangy balsamic vinegar. With a rich, “jammy” fruitiness, this outstanding dark balsamic is delicious as a glaze for roast pork, duck or chicken. Try drizzled over fruit cobblers or ice cream or as a delicious vinaigrette for a salad with berries. Pair with French Walnut Oil or Blood Orange Olive Oil for a tasty twist.
Source: Modena, Italy