Dark Balsamic Vinegars

"L'Acetaia" Traditional Balsamic Vinegar

This traditional balsamic is the highest quality, using the strict regulations set by the Consorzio Aceto Balsamico di Modena (Consortium of Balsamic Vinegar of Modena). Aged in a series of barrels made of specific woods (oak, chestnut, cherry, mulberry, juniper, and acacia), the balsamic draws color and flavor from each wood, revealing lingering notes of cherry, plum, and even raspberry. Delicious with fresh fruit, cheeses, cooked meats, and ice cream.

Source: Modena, Italy

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