While this mono-cultivar manzanilla EVOO from southern Spain is rated as moderate, it certainly is not shy. It has a robust aroma, with green olives, hints of ripe fruit, and ripe green florals. Its ripe apple, banana, tropical, and buttery flavors are complimented by herbaceous, grass, mint, cinnamon, and spicy black pepper notes. It also is rich in antioxidants, testing initially with an extraordinary 750 polyphenol count. Try this healthy, versatile oil in your kitchen.
Source: Andalusia, Spain