Situated on the northwestern tip of Sicily in the province of Tripani is where this beautiful extra virgin olive oil was born. It is here that Pierpaulo Rizzo based his artisanal production where the olives are handpicked and pressed on the same day. Green with hints of gold, Nocellara has the strong fruity flavor and peppery finish of a handmade Sicilian olive oil. Thanks to its strong personality, it is an ideal oil for roasted meats, hearty soups, and rustic bread dipping.
Source: Sicily, Italy