This single-varietal, estate grown extra virgin olive oil is produced sustainably by the Yocha Dehe Wintun, or “Home by the Spring Water,” Native American Nation in Yolo County, CA. The tribe grows 82 acres of Arbequina olives for this award-winning oil. This oil is light and buttery with a fresh pepper finish. It makes an excellent companion to your favorite balsamic or simply as your everyday table oil.
Source: Capay Valley, California