Lemon Curd is one of the all-time favorite spreads.
This curd is made the traditional way, with lots of eggs and butter which give it a velvety smooth texture and bright lemon flavor.
Spread it liberally on scones, toast, English muffins. It's wonderful as a pretzel dip, top of cake, or blended with yogurt. Always served it chilled.
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The combination of this sweet and tart spread is a true delight. This curd is made...