The Gradassi family has cultivated olives on the rocky land surrounding the medieval hilltop town of Campello sul Clitunno since the 1600s. This DOP oil is one of the most spectacular extra virgin olive oils in Italy. The color of ground emeralds with a rich creamy texture, grassy aroma, and spicy finish showcase the hallmarks of fine, fresh olive oil. A "must have" for the olive oil connoisseur.
Source: Umbria, Italy