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Tarragon Extra Virgin Olive Oil

$ 17.95

Call us at 856-795-0043


French Tarragon is one of the four fine herbs of French cooking. Its delicate anise flavors are particularly suitable for dishes that use chicken, veal, fish, shellfish and eggs. Great with our Ruby Red Grapefruit Balsamic in a sensational vinaigrette for seafood pasta salads. Try this oil for cooking your omelets instead of butter!

Source: Argentina


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