A Bounty of Breads to Bake

There are times when you build a meal around an ingredient, and that is certainly the case when you bake one of Dr. Pete’s Breads - or Rustic French Boule No Knead Yeast Bread Mix (15 oz.) or Dr. Pete's Italian Herb Focaccia Olive Oil Skillet Bread (13 oz.).

From morning toast topped with avocado and Fleur de Sel Sea Salt (3 oz.) to a towering turkey sandwich, this Paul Hollywood-worthy, old-world French bread will be the showstopper of any meal. In just over an hour and two ingredients -- water and Herbs de Provence Extra Virgin Olive Oil  (375 ml) -- your focaccia skillet is ready to please! Serve your focaccia as an antipasto, table bread, or sandwich bread.

Anyway you slice it, Dr. Pete’s Baking Mixes can’t be beat! 


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