Pasta & Grains

Dr. Pete's Rustic French Boule

This old-world bread mix makes a loaf you want to tear into, just to feel the crust tug back at you, and then you can sink your teeth into the moist chewy insides.  All you add is water, stir until a sticky dough forms, cover, wait 12 hours, and then cook at 450 in a covered ovenproof pan.  Hand crafted in small batches for you in Ailey, Georgia.

From morning toast with goat cheese and Gracious Gourmet Smoky Ginger Peach Spread to a towering turkey sandwich with Port Wine Cherry Mustard, or dipped in our classic bread dip, this Paul Hollywood-worthy, award-winning bread will be the showstopper of any meal.




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