Pasta & Grains

Risotto “Ciociara” with Artichokes

With this simple, no-fuss risotto mix, now you can enjoy a delicious Italian classic any night of the week. And with authentic, artisan made in Italy varieties, it will taste like you cooked for a special occasion. Like this traditional risotto recipe from Ciociara, a region in central Italy, made from carnaroli rice and artichokes. Just add water or broth and a few tablespoons of your favorite extra virgin olive oil, stir occasionally until the liquid is absorbed, and you’ll have perfect Italian risotto any time.  Try grating a bit of Parmesan or Pecorino on top, or experiment with your own additions.

100% natural, with no additives, preservatives, or artificial colorings. 

GMO Free and vegan.

Made in Italy by Tiberino, a family run business since 1888, with a passion for fine Italian classic foods for four generations.




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