Salts, Rubs, Spices & Peppercorns

Fennel Pollen Himalayan Micro-Milled Sea Salt

Widely used in Italian cuisine, the flavor of fennel has been described as musky with a hint of anise and the floral delicacy of saffron. Try on pork, sausage, eggs, fish, poultry, potatoes, and grilled vegetables.



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