Salts, Rubs, Spices & Peppercorns

Persian Blue Diamond Sea Salt

This rare and unique salt has been mined in the Semman Province of Ancient Persia for over 2500 years. It is valued for its intriguing color and taste that starts out strong but quickly mellows and leaves a pleasant, slightly sweet aftertaste. Use it to enhance seafood, meat, truffle dishes, and vegetables.



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