Tapenades, Chutneys and Savory Spreads

Mango Pineapple Chutney

Inspired by the flavors of the South Pacific islands, this chutney combines mango, pineapple, macadamia nuts and coconut. Its lively flavor is sweet and tangy with a subtle ginger finish. An ideal accompaniment to fish and shellfish, pork and chicken. Adds excitement to cheese platters. Change your turkey burger game by mixing this in with the meat before cooking.

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